Nutrients in Croissants, cheese

Baked Products

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Amount of nutrients in 100 g (grams) of Croissants, cheese.

NutrientAmount and UnitPercentage
Water Water 21 g 21%
Energy (calorie) Energy (calorie) 414 kcal
Energy (joule) Energy (joule) 1732 kJ
Protein Protein 9.2 g 9.2%
Total lipid (fat) Total lipid (fat) 20.9 g 20.9%
Ash Ash 1.9 g 1.9%
Carbohydrate, by difference Carbohydrate, by difference 47 g 47%
Fiber, total dietary Fiber, total dietary 2.6 g 2.6%
Sugars, total Sugars, total 11.35 g 11.35%
Calcium, Ca Calcium, Ca 53 mg 0.05%
Iron, Fe Iron, Fe 2.15 mg
Magnesium, Mg Magnesium, Mg 24 mg 0.02%
Phosphorus, P Phosphorus, P 130 mg 0.13%
Potassium, K Potassium, K 132 mg 0.13%
Sodium, Na Sodium, Na 361 mg 0.36%
Zinc, Zn Zinc, Zn 0.94 mg
Copper, Cu Copper, Cu 0.1 mg
Manganese, Mn Manganese, Mn 0.34 mg
Selenium, Se Selenium, Se 26.8 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.2 mg
Thiamin Thiamin 0.523 mg
Riboflavin Riboflavin 0.325 mg
Niacin Niacin 2.16 mg
Pantothenic acid Pantothenic acid 0.842 mg
Vitamin B-6 Vitamin B-6 0.073 mg
Folate, total Folate, total 74 µg
Folic acid Folic acid 41 µg
Folate, food Folate, food 33 µg
Folate, DFE Folate, DFE 103 µg
Choline, total Choline, total 38.8 mg 0.04%
Vitamin B-12 Vitamin B-12 0.32 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 204 µg
Retinol Retinol 197 µg
Carotene, beta Carotene, beta 89 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 805 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 43 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 1.44 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 10.9 µg
Fatty acids, total saturated Fatty acids, total saturated 10.628 g 10.63%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.497 g 0.50%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.293 g 0.29%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.17 g 0.17%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.382 g 0.38%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.426 g 0.43%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 1.553 g 1.55%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 4.762 g 4.76%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 2.198 g 2.20%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 6.509 g 6.51%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.363 g 0.36%
18:1 undifferentiated 18:1 undifferentiated 5.917 g 5.92%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 2.384 g 2.38%
18:2 undifferentiated 18:2 undifferentiated 2.069 g 2.07%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.306 g 0.31%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Cholesterol Cholesterol 57 mg 0.06%
Tryptophan Tryptophan 0.109 g 0.11%
Threonine Threonine 0.304 g 0.30%
Isoleucine Isoleucine 0.407 g 0.41%
Leucine Leucine 0.692 g 0.69%
Lysine Lysine 0.371 g 0.37%
Methionine Methionine 0.187 g 0.19%
Cystine Cystine 0.176 g 0.18%
Phenylalanine Phenylalanine 0.455 g 0.46%
Tyrosine Tyrosine 0.302 g 0.30%
Valine Valine 0.453 g 0.45%
Arginine Arginine 0.363 g 0.36%
Histidine Histidine 0.212 g 0.21%
Alanine Alanine 0.338 g 0.34%
Aspartic acid Aspartic acid 0.527 g 0.53%
Glutamic acid Glutamic acid 2.585 g 2.58%
Glycine Glycine 0.301 g 0.30%
Proline Proline 0.894 g 0.89%
Serine Serine 0.478 g 0.48%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg